The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring exceptional food quality and presentation. The Chef de Cuisine works closely with the Sous Chef and other kitchen staff to deliver creative, seasonal cuisine that exceeds guest expectations. This hands-on leader is passionate about food, focused on consistency, and thrives in a collaborative, fast-paced environment.

The full listing, requirements, and application form are on Sun Valley Resort's careers site.

Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=7e513d9a-cbe6-409c-bb64-7388b34e2437
Aggregated from Sun Valley Resort's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.