Pantry-side cooking during service hours and grill/hot-side line cooking, including reading orders, food presentation and executing menu items in a timely manner. Once familiar with the correct processes for the kitchen, Cook II will be able to propose some of the dishes and preparations for the week's menu and ensure that the kitchen follows the most accurate method of execution, always focusing on teamwork and the chef's instructions.
The full listing, requirements, and application form are on Sun Valley Resort's careers site.
Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=79d38dd1-e5ea-4159-8086-450c10349844
Aggregated from Sun Valley Resort's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.