The Director of Restaurants is responsible for the overall leadership and management of all Sun Valley Resorts Restaurant and Lodge food service operations. Primary responsibilities include guest satisfaction, financial performance, recruiting and retention, cleanliness and safety, and employee engagement.

The full listing, requirements, and application form are on Sun Valley Resort's careers site.

Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=a66d746f-e33f-40bb-8540-804ffbf713f4
Aggregated from Sun Valley Resort's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.