Pastry Cook III

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort’s Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley’s culinary program, particularly in our banquet and catering services.

The full listing, requirements, and application form are on Sun Valley Resort's careers site.

Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=3b412336-7170-4d91-929f-b3e4235091b4
Aggregated from Sun Valley Resort's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.