A Restaurant Busser will work in one of our Food & Beverage venues. They will clear, clean, and reset tables in preparation for serving guests while taking food to guests in a timely manner.
Duties & Responsibilities:
- Ensure tables are clean and set - ready for guests
- Fill water glasses immediately after guests are seated
- Clear all dishes, glassware, paper goods, and table linens at proper times as guests complete their meals or depart their tables
- Place all items into the bussing cart, on bussing trays, or into tubs
- Reset tables with napkins, silverware, water glasses, and dishes as directed
- Empty bussing carts, trays, or tubs in the kitchen areas
- Make sure all glassware and silverware are clean and polished
- Stock various clean dishes, glassware, and condiments at the server’s station
- Ensure that there is enough freshly brewed coffee
- Empty kitchen garbage receptacles and take bags to the dumpster
- Expedite food to guests in a timely manner
Qualifications:
- Be able to stand for prolonged periods
- While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
- Must safely move objects up to approximately 50 pounds about the workplace
- Available to work weekends, holidays, and evenings as scheduled
The full listing, requirements, and application form are on Sun Valley Resort's careers site.
Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=00940008-ce40-42bd-9117-fec6a41aae42
Aggregated from Sun Valley Resort's official careers feed, last checked 12 Sept 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.