The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining high culinary standards, efficient kitchen operations, and exceptional food quality for events of all sizes.
The full listing, requirements, and application form are on Sun Valley Resort's careers site.
Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=78b49856-b257-46a8-9432-5fb1256009e9
Aggregated from Sun Valley Resort's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.