A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement.
Duties & Responsibilities:
- Schedule, supervise, and train kitchen staff as needed
- Praise, discipline, and counsel personnel as appropriate
- Administer performance reviews
- Create, plan, develop, and execute the production of menu items
- Oversee food purchasing for the venue
- Oversee equipment maintenance and sanitation
Qualifications:
- At least 5 years of experience in various roles in a commercial kitchen
- Menu development and planning
- Extraordinary attention to detail
- Ability to work and lead a team under pressure
- Ability to always hold oneself and team to company standards
- Ability to delegate tasks as needed
The full listing, requirements, and application form are on Sun Valley Resort's careers site.
Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=797eaf75-cc5b-43fc-a1f6-0c2b62e545ef
Aggregated from Sun Valley Resort's official careers feed, last checked 27 Oct 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.